Assistant Restaurant Manager

DASH Group · 📍 Medan, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 28.000.000 per month
DASH Group is seeking a dynamic and detail-oriented Assistant Restaurant Manager to join our team in Medan, Sumatera Utara. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, from managing daily operations to overseeing staff performance and maintaining high standards of food quality and customer service. If you are passionate about the food and beverage industry and eager to take on new challenges, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Assist in managing daily restaurant operations, including scheduling staff, managing inventory, and ensuring compliance with health and safety regulations.,Oversee the preparation and presentation of food, ensuring high standards of quality and consistency.,Train and mentor restaurant staff to maintain high levels of performance and customer satisfaction.,Monitor and report on sales performance, customer feedback, and operational efficiency.,Handle customer complaints and resolve issues promptly and professionally.,Collaborate with the kitchen and front-of-house teams to ensure seamless service and communication.,Participate in regular staff meetings and contribute to the development of restaurant policies and procedures.,Maintain accurate records of all restaurant transactions and operations.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 2 years of experience in a similar role within the food and beverage industry.,Strong knowledge of restaurant operations, including inventory management, staff scheduling, and health and safety regulations.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Proficiency in using computer software for restaurant management and record-keeping.,Familiarity with local and international food safety standards and regulations.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Food and beverage industry knowledgeInventory managementStaff scheduling and trainingCustomer service and complaint resolutionHealth and safety regulationsComputer software proficiencyLeadership and team managementMultitasking and time management
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