Lead F&B Service

Go Mart Lestari · 📍 Pondok Indah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
Go Mart Lestari is looking for a Lead F&B Service to join our team. As a Lead F&B Service, you will be responsible for overseeing the day-to-day operations of our food and beverage service, ensuring that all customers receive excellent service and that our team is well-trained and motivated. This is a great opportunity to work in a dynamic and fast-paced environment, and to help shape the future of our business.

📋 Tanggung Jawab Pekerjaan

Overseeing the day-to-day operations of the F&B service, including food preparation, service, and cleanliness,Ensuring that all customers receive excellent service and that their needs are met,Training and motivating the F&B team to ensure that they are well-prepared and motivated to provide excellent service,Managing inventory and ensuring that all food and beverage items are stocked and prepared according to schedule,Working with the management team to develop and implement new F&B service initiatives and programs,Ensuring that all health and safety regulations are followed, and that the F&B service area is clean and safe for customers and staff,Resolving customer complaints and ensuring that they are addressed in a timely and satisfactory manner,Working with the finance team to ensure that the F&B service is operating within budget and that all expenses are accurately recorded and reported

🎓 Kualifikasi & Syarat

Minimum 3 years of experience in a similar role in the F&B industry,Strong leadership and management skills, with the ability to motivate and train a team,Excellent communication and interpersonal skills, with the ability to work well with customers and staff,Knowledge of food safety and health regulations, and the ability to ensure that they are followed,Ability to work well under pressure and in a fast-paced environment,Familiarity with inventory management and budgeting,Ability to work well with a team and to collaborate effectively with other departments,Ability to work well with a team and to collaborate effectively with other departments

🛠️ Keahlian

Leadership and management skillsExcellent communication and interpersonal skillsKnowledge of food safety and health regulationsAbility to work well under pressure and in a fast-paced environmentFamiliarity with inventory management and budgetingAbility to work well with a team and to collaborate effectively with other departments
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